Seasonal fig jam
A small run made once a year with one addition: vanilla, black pepper, orange zest or whatever the season suggests.
- Size
- 8 oz jar
- Ingredients
- Varies by batch.
Coming soon
Tell me when it is availableWe are not yet licensed to sell food. Availability will be announced in the journal and newsletter.
One batch a season, made with a single flavour added to the figs. Previous ideas include vanilla bean, black pepper, and orange zest. Availability will be announced in the journal and the newsletter.
Also from the kitchen
White fig jam
Made from green-skinned figs with pale amber flesh. Honeyed, gentle and golden, with lemon to keep it bright.
Coming soon
Dark fig jam
Purple-skinned figs cooked with their skins for a deep, berry-rich jam the colour of the fruit itself.
Coming soon
Mixed fig jam
Whatever ripened that morning, green and purple together. The everyday jar, and the one that tastes most like the…
Coming soon
Three-jar gift set
White, dark and mixed fig jam together, boxed. The simplest way to taste the difference between figs.
Coming soon