White fig jam
Made from green-skinned figs with pale amber flesh. Honeyed, gentle and golden, with lemon to keep it bright.
Coming soon
Shop
Small-batch fig jam from home-grown figs. The shop is a preview for now: we are working through New York requirements for selling food before we take a single order.
The jar, off the page
Dark fig jam is the first of the three: Chicago Hardy figs cooked with their skins for a jam the colour of the fruit. Here it is as it looks in the recipe journal, before it looks like anything on a shelf.
Dark fig jam
Dark fig jam
Purple-skinned figs cooked with their skins for a deep, berry-rich jam the colour of the fruit itself.
Coming soon
Mixed fig jam
Whatever ripened that morning, green and purple together. The everyday jar, and the one that tastes most like the…
Coming soon
Seasonal fig jam
A small run made once a year with one addition: vanilla, black pepper, orange zest or whatever the season suggests.
Coming soon
Three-jar gift set
White, dark and mixed fig jam together, boxed. The simplest way to taste the difference between figs.
Coming soon