Dark fig jam
Purple-skinned figs cooked with their skins for a deep, berry-rich jam the colour of the fruit itself.
- Size
- 8 oz jar
- Ingredients
- Figs, cane sugar, lemon juice. Exact ingredient statements will be published per batch once labelling is finalised.
- Good with
- Aged cheddar, Blue cheese, Prosciutto, Roast pork
Coming soon
Tell me when it is availableWe are not yet licensed to sell food. Availability will be announced in the journal and newsletter.
Our dark jam comes mostly from Chicago Hardy figs, cooked with their skins so the colour and the slight tartness of the skin end up in the jar. It is the jam that stands up to strong cheese, cured meat and roast pork.
We cook it in small pans, a few pounds of fruit at a time, so the fruit keeps its texture.
Also from the kitchen
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Made from green-skinned figs with pale amber flesh. Honeyed, gentle and golden, with lemon to keep it bright.
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Whatever ripened that morning, green and purple together. The everyday jar, and the one that tastes most like the…
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A small run made once a year with one addition: vanilla, black pepper, orange zest or whatever the season suggests.
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Three-jar gift set
White, dark and mixed fig jam together, boxed. The simplest way to taste the difference between figs.
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