Mixed fig jam

Whatever ripened that morning, green and purple together. The everyday jar, and the one that tastes most like the garden.

Size: 8 oz jar
Figs: Chicago Hardy, Brown Turkey, Kadota
Ingredients: Figs, cane sugar, lemon juice. Exact ingredient statements will be published per batch once labelling is finalised.
Good with: Toast and butter, Oats, Brie, Pancakes

Coming soon

Tell me when it is available

We are not yet licensed to sell food. Availability will be announced in the journal and newsletter.

On most picking days the basket holds a bit of everything. Mixed fig jam is that basket cooked down: a rose-to-plum colour, a flavour between honey and berry, and a little variation from batch to batch that we have stopped trying to remove.

Also from the kitchen

White fig jam

Made from green-skinned figs with pale amber flesh. Honeyed, gentle and golden, with lemon to keep it bright.

Coming soon

Dark fig jam

Purple-skinned figs cooked with their skins for a deep, berry-rich jam the colour of the fruit itself.

Coming soon

Seasonal fig jam

A small run made once a year with one addition: vanilla, black pepper, orange zest or whatever the season suggests.

Coming soon

Three-jar gift set

White, dark and mixed fig jam together, boxed. The simplest way to taste the difference between figs.

Coming soon