Journal
Dated notes from the trees and the kitchen. What is ripening, what we cooked, what went wrong.
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A site about figs
What this site is for, what it is not yet, and what we intend to add as the seasons go round.
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The first dark figs of the season
Three ripe Chicago Hardy figs on the last day of August, one already opened by a bird. The season has started.
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Why three jams and not one
Green figs and purple figs make different jam. Mixing them makes a third thing. A note on why we keep them apart most of the time.
