White fig jam

Made from green-skinned figs with pale amber flesh. Honeyed, gentle and golden, with lemon to keep it bright.

Size: 8 oz jar
Figs: Kadota, White Adriatic
Ingredients: Figs, cane sugar, lemon juice. Exact ingredient statements will be published per batch once labelling is finalised.
Good with: Fresh goat cheese, Ricotta on toast, Plain yoghurt, Shortbread

Coming soon

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We are not yet licensed to sell food. Availability will be announced in the journal and newsletter.

Green figs such as Kadota and White Adriatic cook into a jam that ranges from gold to rose depending on the fruit. This is the quieter of our jams: honeyed rather than berry-like, and the one to reach for with soft, mild cheeses or a plain buttered slice of bread.

Each batch is made from a single picking, so colour and texture vary a little from jar to jar.

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White, dark and mixed fig jam together, boxed. The simplest way to taste the difference between figs.

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